Valpolicella

2011 Valpolicella Corvina, Rondinella

The Tenuta Chiccheri Valpolicella is a delightful red wine crafted from the renowned varietals Corvina and Rondinella. Hailing from the picturesque Valpolicella region, this vintage showcases a medium-bodied profile that elegantly balances its vibrant acidity. The wine's fruit intensity is prominent, featuring luscious notes of ripe cherries and hints of warm spice, which are characteristic of this celebrated area. The tannins are well-integrated, providing a soft structure that enhances the overall drinking experience. As a dry wine, it offers a refreshing finish that leaves a lasting impression, making it an excellent choice for pairing with a variety of dishes. Enjoying this wine evokes an appreciation for the artistry of Italian winemaking, particularly from the beautiful Valpolicella region.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Roasted Duck, Roasted Lamb

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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